PRE-APPRENTICESHIP COOK

Trade up to a new career!

The Pre-Apprentice in Cook program is open to all learners and has been designed to provide entry-level skills required to start your career as a new apprentice.

A Cook prepares a wide range of foods for public consumption in various settings such as restaurants or hotels and can be for small groups, large groups, or individual dishes. 

This 29-week program is designed to prepare students for entry into the workforce as an Assistant Cook (or related trade). To ensure students are career-ready; a mix of theory and hands-on practical learning activities are scheduled each week for approximately 30 hours. Pre-apprentices will complete a variety of skill-building courses followed by an eight-week paid work placement (320 hours).

This program will be a blend of in-person and online classes. Access to a computer and the Internet will be required.

This program has been made possible with the support of the Ministry of Labour, Training and Skills Development

Additional program benefits to eligible applicants include:

• Tuition-Free
• Small classes
• Eight-week paid work placement
• Books, Uniforms and supplies are included
• Financial supports available